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All-Clad Stainless-Steel Nonstick Fry Pans | 
| Brand: All-Clad
Category: Kitchen
Buy New: $94.95 - $199.95
as of 9/7/2010 08:40 CDT details
Where applicable you'll select size, color, etc. after you click the buy button.
Rating:  52 reviews
Country: UNITED STATES
MPN: 5108NS
ASIN: B001D7CH14
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| Editorial Reviews:
Product Description
The 14" Nonstick Fry Pan is unavailable from All-Clad. There is no expected availability date.
The 8" compact pan is great for scrambled eggs for two, or for individual servings when everyone in the family is eating on a different schedule. The 10" medium-sized pan is great for pan-frying up to three burgers or making an omelet for two. The 12" large pan is ideal for family-size portions of meats or side dishes such as stir-fried broccoli rabe or pan-fried potatoes; also great for sauteing eggplant or zucchini. Sloped sides make it easy to slip a spatula beneath foods for lifting and turning.
The leading All-Clad® cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The nonstick cooking surface is a special bonding technology developed by DuPont® and is not merely a coating. The easy-clean pan also quickly and evenly heats thanks to the pure aluminum core. The cooking interior will not react with your food, leaving the pure taste you desire. Magnetic exterior is ideal for induction stovetops in particular.
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| Customer Reviews:
Showing reviews 1-5 of 52
 great so far August 30, 2010
The Literary Assassin (Kansas City, MO United States)
Man, these reviews scare me. I got this pan via a special deal from a high-end kitchen retailer; it came with a lid at a better price than is listed here. My old nonstick pan was 10 years old and just starting to peel (it was a cheapish department store brand, but very serviceable)--obviously I'm not hard on my pans. I have a few other All-Clad pieces I love so I took the plunge.
So far, I love this thing. It's a sacred cow in my kitchen--to be used only for eggs and gravy, and only with the wooden utensils. We don't have a dishwasher so it gets washed by hand and hung up to dry. It heats beautifully. Nothing sticks to it. It's easy to clean. And of course, I got that lid. But the reports of it developing a film and starting to stick make me wonder.
I only gave it four stars because a quality product shouldn't get this kind of feedback. I'm just sayin'.
 Awful warranty and poor customer service June 24, 2010
Manoj Khiani (San Jose, CA United States)
3 out of 3 found this review helpful
This pan is great when new. However, when you spend $125 on a pan, you expect to use it for a long time. Unfortunately, after a year or so, this pan started to develop a sticky film that compromised the non-stick cooking surface. All-Clad refused to exchange the pan for a new one, despite the fact that we followed their instructions with respect to heat and cleaning.
Bottom line is that you should stick with all-clad for stainless cookware. For non-stick, go with a cheaper alternative that you don't mind replacing every couple of years because All-Clad will not stand by their product.
 All-Clad nonstick STICKS!!! June 2, 2010
Sue (Picayune, MS United States)
2 out of 2 found this review helpful
I own 8", 10" and 12" All-Clad LTD fry pans and all three stick BADLY. I tried All-Clad's website recommended cleaning technique of baking soda,etc. Nothing worked. After three months of trying to clean them I sent two of them back to All-Clad who claimed the problem was my fault because I exposed them to high heat which is NOT true - never used them except on low to medium heat. I called their consumer satisfaction organization which was just a parrot response - just telling me over and over what their policy said. I will never buy another All-Clad nonstick product nor will I ever call their consumer satisfaction organization - an oxymoran name!
peeling May 17, 2010
Sophie
2 out of 2 found this review helpful
We have several all-clad pots and pans, as well as other manufacturers, and except for the non-stick, all-clad is by far my favorite.
But the non-stick...it's peeling, and the pan is only a few years old (three? four?). We use it mostly for grilled cheese, pancakes, and sauteing - nothing unusual, and no extremely high temps. It gets hand washed with only gentle cloths, and lovingly wiped dry. All to no avail. I'll never buy another expensive non-stick pan. Cheap ones that won't break my heart is the way I'm going from now on!
Better than expected March 31, 2010
Motik K (Los Angeles CA)
I cooked hamburger first day I purchased all-clad fry pan and was surprized that fry pan can make so much different test. I like it very much but one problem this fry pan should sell with lid. Otherwise, is good to have it.
Showing reviews 1-5 of 52
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