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    Chicago Metallic 69609 Professional Nonstick Perforated Baguette Pan

    Chicago Metallic 69609 Professional Nonstick Perforated Baguette Pan

    Other Views:
    Brand: Chicago Metallic
    Category: Kitchen

    List Price: $29.99
    Buy New: $24.50
    as of 9/9/2010 16:30 CDT details
    You Save: $5.49 (18%)

    Buy

    Rating: 4.5 out of 5 stars 58 reviews
    Sales Rank: 8971

    Shipping Weight (lbs): 1.5
    Dimensions (in): 15.9 x 9 x 1
    Warranty: 25 years

    MPN: 69609
    Model: 69609
    UPC: 070687101482
    EAN: 0070687696094
    ASIN: B00004R91J

    Availability: Usually ships in 1-2 business days

    Features:
      • Bakes three baguette-shaped bread loaves
      • Heavy-gauge aluminized steel with nonstick Silverstone surface
      • Safe to use in dishwasher
      • Comes with 25 years limited warranty

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    Editorial Reviews:

    Product Description
    Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.

    Amazon.com Review
    The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson


    Customer Reviews:
    Showing reviews 1-5 of 58
    1 2 3 4 5 6 ...12Next »



    3 out of 5 stars Handle with care!   August 19, 2010
    AuntieEm (Upland, CA USA)
    Used once and item performed very well but after washing I noticed several scratches where it touched other items in the sink. I don't throw items into the sink and this was no exception but still it scratched way too easily. Now I need to reconsider where to keep it as I usually keep all my pans and the like together in one big drawer. This is clearly a problem in protecting the non-stick coating.


    5 out of 5 stars Fantastic!   August 10, 2010
    Stacey G
    1 out of 1 found this review helpful

    I bought this to make french baguettes and it works wonderfully. The perforated wholes help cook the bread evenly and then you can simply drop it in the dishwasher for easy clean-up. I definately recommend this product.


    4 out of 5 stars Very good product   July 25, 2010
    Honza
    I bought this product to try to produce better "French" bread than breadmaker can. I was really surprised, that it worked even the first time and every time. The baguettes are excellent with nice and crunchy crust.
    I have only one minor problem - most of the time my amount of dough is bit too much and while I was looking for somehow larger size of this pan, I did not find one which would be suitable for me. Either pan for 4 loaves or little bit longer would fit me better.
    But as it is, it is one of the few kitchen appliances which works better than expected.



    5 out of 5 stars Well Made   July 12, 2010
    JP
    Used it today and made a world of difference, no more flat bottomed baguettes and crispy all around. Not clear in the photos but does not have a flat bottom just the side rails. Lightweight but very well made. Oiled it and my bread popped right out when done. good product.


    4 out of 5 stars works great   April 15, 2010
    martin dreis
    The pan works great for making baquettes. Just make sure to likely coat it something non-stick (PAM, oil, shortening). The only thing that would make this better would be if it was larger to hold one more loaf.

    Showing reviews 1-5 of 58
    1 2 3 4 5 6 ...12Next »


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