Customer Reviews:
Showing reviews 1-5 of 115
 Excellent nonstick pans September 6, 2010
Amber Abalos (Seattle, WA)
I've had these for nearly a year now, and they are still just as great as the day I got them. I cook eggs every morning for my son, and once the pan has cooled, any remnants of the egg peel/curl up off the pan by itself. Cleaning these is a breeze. Just be sure that you hand wash them to preserve the nonstick- DON'T EVER PUT NONSTICK PANS IN THE DISHWASHER. I made that mistake with a Calphalon nonstick griddle, and it was never the same. Anyway, I highly recommend these pans!
Great pans for a great price! September 5, 2010
APiccola
I recently bought the set of 2 Calphalon nonstick pans and am completely satisfied with my purchase. The 12-inch pan is huge and great for wok-type cooking or larger cuts of meat. The 10-inch pan is the standard pan we use for everyday sauteeing, pan-frying, etc. The nonstick layer of the pans work so well- we hardly need oil or Pam. Just be careful not to clean the pans while still hot or use metal utensils while cooking which can scratch the nonstick surface. I definitely recommend!
Still great after over 2 years- love them! August 26, 2010
Meg
I have used these pans nearly everyday for well over two years now and they are still going strong. They still don't stick and cleaning up is very easy- even if they sit overnight. It's true that the bolts get food stuck to them but I find them fairly easy to clean. I love these pans, my sister has a set and loves them and my mother recently got some and loves them too. I would strongly recommend these.
 nonstick...coating! August 25, 2010
R. Brown
After only three months of responsible use (plastic or silicone spatulas, cleaning only with liquid "green" detergent and a non-scratch scrub pad) we have a hole in the non-stick coating. We do follow a low-fat, vegetarian diet, but always lubricated the pan with vegetable oil before adding food. If you invest this much money, get a Swiss Diamond--that lasted us four years. As for me, I plan to buy a new, cheap non-stick pan every 6 months.
Save your money August 17, 2010
JP (NYC)
0 out of 1 found this review helpful
These pans were brilliantly nonstick for about 10-15 usages. They were never touched with anything metal, only heat resistant plastic utensils, and scrubbing sponges, no metal contained therein. They are no longer the least bit nonstick. What a waste of money.
Showing reviews 1-5 of 115
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